A nourishing, delicious and traditional bone broth slow simmered for 24 and 16 hours using organic bones, organic vegetables, filtered water and an acid (lemon juice) to further extract nutrients, resulting in a nutrient and collagen rich bone broth.
An excellent addition to a healthy diet that can be sipped on its own in a mug or with a slice of lemon and pepper. Also it can be added to many recipes for the stock or liquid component. Click here to view more recipes on our blog.
