Blog — soup season

Chicken and Corn Soup

Chicken and Corn Soup

Ingredients: 1 tablespoon olive oil 250 grams chicken breast, thinly sliced 4 cups Liquid Gold Chicken Bone Broth 420 grams creamed corn 310 grams corn kernels drained 2 tablespoons cornflower 1/4 cup cream 2 tablespoon water 1 egg, lightly beaten 2 shallots, sliced Method: 1. Heat oil in pan, brown chicken. Add bone broth. creamed corn, and corn kernels, bring to boil, stirring 2. Stir in combined cornflour, cream and water, simmer,  until thickened 3. Gradually stir in egg, add shallots  

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Cauliflower Cashew Keto Soup

Cauliflower Cashew Keto Soup

Cauliflower Cashew Keto Soup Serves 4  Ingredients 2 ½ cups Liquid Gold chicken or beef bone broth 5 cups cauliflower 1 brown onion, diced 1 cup cashews (unsalted) and soaked for at least an hour 2 tablespoons olive oil ½ teaspoon yellow curry powder 1 garlic clove 1/2 teaspoon Himalayan salt Pepper to taste Chopped fresh parsley for garnish  Method Heat the olive oil in a large saucepan over medium heat, add the onion and cook until soft, about 5 minutes. Add the cauliflower florets and cook for another 2 minutes. Turn the heat to high. Add the bone broth,...

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Hearty Chicken Noodle Soup

Hearty Chicken Noodle Soup

Hearty, nutritious & delicious Ingredients: 2 tablespoons extra virgin olive oil 1 small onion, finely chopped 1.5 L Liquid Gold Chicken Bone Broth (can use 500 ml of water instead of 500 ml bone broth, but recommend using all bone broth) 3 cloves garlic, finely sliced 1 stalk celery, sliced 100g spaghetti, broken into lengths (can use gluten free spaghetti for GF version, or zucchini noodles for low carbohydrate version) 2 chicken breast fillets (500g), cut into 1cm strips 2 cups (40g) baby spinach leaves Cracked black pepper, to serve Method: Heat the oil in large saucepan over high heat. Add...

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