Blog — soup

Chicken and Corn Soup

Chicken and Corn Soup

Ingredients: 1 tablespoon olive oil 250 grams chicken breast, thinly sliced 4 cups Liquid Gold Chicken Bone Broth 420 grams creamed corn 310 grams corn kernels drained 2 tablespoons cornflower 1/4 cup cream 2 tablespoon water 1 egg, lightly beaten 2 shallots, sliced Method: 1. Heat oil in pan, brown chicken. Add bone broth. creamed corn, and corn kernels, bring to boil, stirring 2. Stir in combined cornflour, cream and water, simmer,  until thickened 3. Gradually stir in egg, add shallots  

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Cauliflower Cashew Keto Soup

Cauliflower Cashew Keto Soup

Cauliflower Cashew Keto Soup Serves 4  Ingredients 2 ½ cups Liquid Gold chicken or beef bone broth 5 cups cauliflower 1 brown onion, diced 1 cup cashews (unsalted) and soaked for at least an hour 2 tablespoons olive oil ½ teaspoon yellow curry powder 1 garlic clove 1/2 teaspoon Himalayan salt Pepper to taste Chopped fresh parsley for garnish  Method Heat the olive oil in a large saucepan over medium heat, add the onion and cook until soft, about 5 minutes. Add the cauliflower florets and cook for another 2 minutes. Turn the heat to high. Add the bone broth,...

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Chicken Pho

Chicken Pho

Ingredients 2 cm piece ginger 2 medium-large green onions 1 very small (15 g) bunch corriander sprigs 1 1/2 teaspoons coriander seeds 1 whole clove 1L Liquid Gold Chicken Bone Broth 200 ml water (or all bone broth) 225 g boneless, skinless chicken breast or thighs About 1/2 teaspoon Himalayan salt  150 g rice noodles 2 to 3 teaspoons fish sauce 1 teaspoon maple syrup (optional) Pepper (optional) Optional extras: Bean sprouts, mint sprigs, Thai basil, cilantro leaves, lime wedges, thinly-sliced chili peppers Method 1. Prepare the broth ingredients: Peel then slice the ginger into 4 or 5 pieces. Smack with...

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