Blog — risotto

Creamy Mushroom Risotto with Beef

Creamy Mushroom Risotto with Beef

Creamy Mushroom Risotto with Beef Ingredients 1.5 L liquid gold bone broth 1 tablespoon olive oil or use fat from top of bone broth 1 onion finely chopped 600 grams gravy beef, fat trimmed 3 fresh thyme sprigs, 1 bay leave 2 garlic cloves crushed 2 cups Arborio rice 500 gram mushrooms 80 grams baby spinach 5 asparagus stalks, cut into 2cm lengths ½ cup Parmesan freshly grated Parsley leaves to serve Lemon wedges to serve Method Roughly chop ½ the onion. Place chopped onion, thyme, bay leaf and liquid gold bone broth in a large saucepan and bring to...

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