FREE DELIVERY ON MULTI-PACKS (orders $50 or more)

Blog — liquid gold RSS

Not All Bone Broths Are Made Equal

With modern technology bone broth has taken many different forms today, including concentrates, “glues”, powders, shelf stable liquids etc. However, here at Liquid Gold Bone Broth we keep it as real & as natural as possible, because it’s better for you. This is why our bone broth is snap-frozen, the only way to naturally preserve bone broth. This leads me to the next point I want to address, price difference between bone broths. The short answer…QUALITY. Here are the questions to ask yourself when purchasing bone both: Is it made from organic ingredients? This is critical because the health of the animals the bones are derived from significantly influences the health benefits derived from the broth. Toxic compounds used in...

Continue reading

The in's & out's of Cleansing

Have you thought about doing a cleanse or a detox but haven’t found the right one? Let’s dive deeper into our 10-Day Bone Broth Cleanse & why it may be right for you. Our 10-Day Bone Broth Cleanse has been designed to help kick start and reboot your gut and health, by nourishing you from within. It combines intermittent fasting with gut healing bone broth, and other foods to assist with weight loss, reduced bloating and increased energy. This cleanse provides structured eating to allow you to make the right choices and create better eating habits. This cleanses comes with a detailed plan that provides you a step by step guide on how to complete and undertake this program. It...

Continue reading

Spaghetti Squash Beef Bolognese

Spaghetti Squash Beef Bolognese Serves 6 Ingredients: 250ml Liquid Gold Bone Broth 1/3 onion, finely chopped 2 garlic cloves, finely chopped 1 carrot, finely chopped 2 sticks celery, finely chopped 3 mushrooms, finely chopped 1 teaspoon Dried Oregano Himalayan Salt Pepper 550g beef mince 250ml tomato based pasta sauce (Passata used) Method:  How to prepare and cook spaghetti squash Preheat the oven to 200 degrees Celsius and line a large, rimmed baking tray with baking paper. Use a very sharp knife to cut the tip and very bottom ends of the spaghetti squash. Stand the squash upright on a stable surface and carefully slice through it top to bottom to divide it in half. Use a larger spoon to scoop...

Continue reading

Hearty Chicken Noodle Soup

Hearty, nutritious & delicious Ingredients: 2 tablespoons extra virgin olive oil 1 small onion, finely chopped 1.5 L Liquid Gold Chicken Bone Broth (can use 500 ml of water instead of 500 ml bone broth, but recommend using all bone broth) 3 cloves garlic, finely sliced 1 stalk celery, sliced 100g spaghetti, broken into lengths (can use gluten free spaghetti for GF version, or zucchini noodles for low carbohydrate version) 2 chicken breast fillets (500g), cut into 1cm strips 2 cups (40g) baby spinach leaves Cracked black pepper, to serve Method: Heat the oil in large saucepan over high heat. Add the onion, garlic and celery and cook, stirring, for 4–5 minutes or until soft. Add the bone broth and water...

Continue reading

Creamy Mushroom Risotto with Beef

Creamy Mushroom Risotto with Beef Ingredients 1.5 L liquid gold bone broth 1 tablespoon olive oil or use fat from top of bone broth 1 onion finely chopped 600 grams gravy beef, fat trimmed 3 fresh thyme sprigs, 1 bay leave 2 garlic cloves crushed 2 cups Arborio rice 500 gram mushrooms 80 grams baby spinach 5 asparagus stalks, cut into 2cm lengths ½ cup Parmesan freshly grated Parsley leaves to serve Lemon wedges to serve Method Roughly chop ½ the onion. Place chopped onion, thyme, bay leaf and liquid gold bone broth in a large saucepan and bring to boil. Add beef. Reduce heat and simmer, covered for 1 hour or until beef is tender. Using a slotted spoon,...

Continue reading