Blog — #healthyrecipe

Chicken and Corn Soup

Chicken and Corn Soup

Ingredients: 1 tablespoon olive oil 250 grams chicken breast, thinly sliced 4 cups Liquid Gold Chicken Bone Broth 420 grams creamed corn 310 grams corn kernels drained 2 tablespoons cornflower 1/4 cup cream 2 tablespoon water 1 egg, lightly beaten 2 shallots, sliced Method: 1. Heat oil in pan, brown chicken. Add bone broth. creamed corn, and corn kernels, bring to boil, stirring 2. Stir in combined cornflour, cream and water, simmer,  until thickened 3. Gradually stir in egg, add shallots  

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One Pot Cook

One Pot Cook

Ingredients 1 kg baby red potatoes, quartered 1 kg sweet potato, quartered 1 brown onion, sliced 300 ml Liquid Gold CHICKEN Bone Broth Juice of 1/2 a lemon 3-4 chicken breasts Salt & pepper 1.5 teaspoon garlic power 1 spring rosemary 1-2 tablespoons olive oil Directions 1. In a slow cooker, toss onion, potatoes, bone broth and lemon juice together with olive oil. Spread into an even layer. 2. In a large bowl, stir together salt, pepper, and garlic powder. Add chicken breasts and toss to coat evenly. 3. Place chicken in a single layer above the onion/potato mixture and...

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Chicken and Vegetable Winter Pot

Chicken and Vegetable Winter Pot

Chicken and Vegetable Winter Pot A great winter recipe the whole family will enjoy or can be meal prepped for this weeks lunches 6 (750g) Skinless Chicken Thighs 2 tsp Cider Vinegar 1 tbsp Olive OIl 1 Onion, finely chopped 2 Celery Stalks, finely chopped 1 medium Leek, thinly sliced 3 medium Carrots, sliced 1 tsp Garlic, minced 2 Red Bell Peppers (capsicum), sliced into strips 1 tsp Dried oregano 2 tbsp Tomato Paste 1 tsp Dijon Mustard 430ml Liquid Gold Chicken Bone Broth 750g Baby Potatoes, quartered 200g Mushrooms, sliced 1/2 Lemon, juice of 1 small handful Fresh Parsley,...

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Delicious Beef Pho

Delicious Beef Pho

Ingredients: 500 ml Liquid Gold Beef Bone Broth 2 teaspoons tamari soy sauce 120 grams fresh rice noodles or zucchini noodles 80 grams baby Bok Choy, washed, chopped 100 gram beef eye fillet, cooked and very thinly sliced Fresh coriander leaves, fresh mint leaves, sliced red chili, sliced green spring onions and beans sprouts to serve Method: 1. Place liquid gold bone broth and sauce in a medium saucepan. Bring to boil. Simmer for 2 minutes. 2. Add noodles and Bok Choy. Simmer for a further 1-2 minutes. Remove from heat. Add cooked, sliced beef 3. Serve topped with coriander,...

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