Blog — #donnahay

Chicken and Corn Soup

Chicken and Corn Soup

Ingredients: 1 tablespoon olive oil 250 grams chicken breast, thinly sliced 4 cups Liquid Gold Chicken Bone Broth 420 grams creamed corn 310 grams corn kernels drained 2 tablespoons cornflower 1/4 cup cream 2 tablespoon water 1 egg, lightly beaten 2 shallots, sliced Method: 1. Heat oil in pan, brown chicken. Add bone broth. creamed corn, and corn kernels, bring to boil, stirring 2. Stir in combined cornflour, cream and water, simmer,  until thickened 3. Gradually stir in egg, add shallots  

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One Pot Cook

One Pot Cook

Ingredients 1 kg baby red potatoes, quartered 1 kg sweet potato, quartered 1 brown onion, sliced 300 ml Liquid Gold CHICKEN Bone Broth Juice of 1/2 a lemon 3-4 chicken breasts Salt & pepper 1.5 teaspoon garlic power 1 spring rosemary 1-2 tablespoons olive oil Directions 1. In a slow cooker, toss onion, potatoes, bone broth and lemon juice together with olive oil. Spread into an even layer. 2. In a large bowl, stir together salt, pepper, and garlic powder. Add chicken breasts and toss to coat evenly. 3. Place chicken in a single layer above the onion/potato mixture and...

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Green Soup

Green Soup

Green Soup With Liquid Gold Ingredients: 2 tablespoons olive oil 2 garlic cloves, minced 1 cup leeks, diced 1 L beef bone broth or chicken bone broth 2 cups zucchini, diced 1 cup broccoli, diced 1 cup spinach, diced 1 teaspoon Himalayan salt ½ teaspoon pepper Method: Heat oil in a large saucepan over low heat, add leeks and garlic and cook for 2-3 minutes, until softened. Preheat oven at 180 degrees. Place broccoli and zucchini on a baking tray drizzled with olive oil and bake until slightly caramelized. Add to saucepan the caramelized broccoli and zucchini, add bone broth,...

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Sweet Potato Mash

Sweet Potato Mash

Collagen Rich Sweet Potato Mash Ingredients 1.5 kg sweet potato- peeled 2.5 tablespoons grass fed butter 100 ml chicken bone broth 1/2 tablespoon garlic powder Himalayan Salt 1/2 teaspoon pepper Method Placed peeled potatoes in a large pot, cover with water and add slat. Bring to a light boil over medium heat. Cover and cook potatoes for 10 minutes or until tender. Drain well and set aside to slightly cool and transfer back to pot. Add butter, bone broth, remaining salt, pepper and garlic powder to pot. Mash to combine and adjust seasonings as needed.

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