Blog — bone broth

Chicken and Vegetable Winter Pot

Chicken and Vegetable Winter Pot

Chicken and Vegetable Winter Pot A great winter recipe the whole family will enjoy or can be meal prepped for this weeks lunches 6 (750g) Skinless Chicken Thighs 2 tsp Cider Vinegar 1 tbsp Olive OIl 1 Onion, finely chopped 2 Celery Stalks, finely chopped 1 medium Leek, thinly sliced 3 medium Carrots, sliced 1 tsp Garlic, minced 2 Red Bell Peppers (capsicum), sliced into strips 1 tsp Dried oregano 2 tbsp Tomato Paste 1 tsp Dijon Mustard 430ml Liquid Gold Chicken Bone Broth 750g Baby Potatoes, quartered 200g Mushrooms, sliced 1/2 Lemon, juice of 1 small handful Fresh Parsley,...

Read more →


The Sippable Bone Broth is Liquid Gold

The Sippable Bone Broth is Liquid Gold

Our bone broth is perfect for sipping, simply defrost, heat, pour and enjoy the many amazing health benefits. If your first thought is, "you can drink bone broth by the mug?" or "you just drink it on it's own?" then you're not alone. This powerful drink is becoming the new coffee (that doesn't mean you never have coffee again). Bone broth has a subtle taste, however for some it can take time to acquire taste for bone broth. Not because it tastes bad (it’s actually comparable to a cup of tea with mild flavour), but because you may not be used...

Read more →


Mango Smoothie

Mango Smoothie

Ingredients 1/2-3/4 mango (frozen or fresh) 1/2 cup soy milk (can use other liquid of choice) 1 tablespoon macadamias 150 ml refrigerated/frozen Liquid Gold Beef Bone Broth Top with shaved coconut and fresh raspberries. Method 1. Place all ingredients into a blender, pour and serve.

Read more →


Delicious Beef Pho

Delicious Beef Pho

Ingredients: 500 ml Liquid Gold Beef Bone Broth 2 teaspoons tamari soy sauce 120 grams fresh rice noodles or zucchini noodles 80 grams baby Bok Choy, washed, chopped 100 gram beef eye fillet, cooked and very thinly sliced Fresh coriander leaves, fresh mint leaves, sliced red chili, sliced green spring onions and beans sprouts to serve Method: 1. Place liquid gold bone broth and sauce in a medium saucepan. Bring to boil. Simmer for 2 minutes. 2. Add noodles and Bok Choy. Simmer for a further 1-2 minutes. Remove from heat. Add cooked, sliced beef 3. Serve topped with coriander,...

Read more →