One Pot Cook


  • 1 kg baby red potatoes, quartered
  • 1 kg sweet potato, quartered
  • 1 brown onion, sliced
  • 300 ml Liquid Gold CHICKEN Bone Broth
  • Juice of 1/2 a lemon
  • 3-4 chicken breasts
  • Salt & pepper
  • 1.5 teaspoon garlic power
  • 1 spring rosemary
  • 1-2 tablespoons olive oil


1. In a slow cooker, toss onion, potatoes, bone broth and lemon juice together with olive oil. Spread into an even layer.

2. In a large bowl, stir together salt, pepper, and garlic powder. Add chicken breasts and toss to coat evenly.

3. Place chicken in a single layer above the onion/potato mixture and top with rosemary

4. Cook on low until chicken is cooked through and potatoes are fork tender, 4-5 hours.

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