Green Soup

Green Soup With Liquid Gold


  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 cup leeks, diced
  • 1 L beef bone broth or chicken bone broth
  • 2 cups zucchini, diced
  • 1 cup broccoli, diced
  • 1 cup spinach, diced
  • 1 teaspoon Himalayan salt
  • ½ teaspoon pepper


  1. Heat oil in a large saucepan over low heat, add leeks and garlic and cook for 2-3 minutes, until softened.
  2. Preheat oven at 180 degrees.
  3. Place broccoli and zucchini on a baking tray drizzled with olive oil and bake until slightly caramelized.
  4. Add to saucepan the caramelized broccoli and zucchini, add bone broth, and bring to the boil.
  5. Add spinach, salt, pepper then turn heat to low, cover and simmer for 15-30 minutes. Allow to cool slightly, then blend in batches.

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