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Ingredients: 1 tablespoon olive oil 250 grams chicken breast, thinly sliced 4 cups Liquid Gold Chicken Bone Broth 420 grams creamed corn 310 grams corn kernels drained 2 tablespoons cornflower 1/4 cup cream 2 tablespoon water 1 egg, lightly beaten 2 shallots, sliced Method: 1. Heat oil in pan, brown chicken. Add bone broth. creamed corn, and corn kernels, bring to boil, stirring 2. Stir in combined cornflour, cream and water, simmer,  until thickened 3. Gradually stir in egg, add shallots  

Ingredients     1 1/2 lb. boneless skinless chicken breasts, cut into 1" pieces     1 large onion, chopped     2 c. Liquid Gold Chicken Bone Broth     1 c. heavy cream     1 tsp. garlic powder     1 tsp. dried oregano     Himalayan salt     Freshly ground black pepper     1 head broccoli, cut into florets     1/2 lb. egg noodles     2 tbsp. butter     1 c. shredded cheddar     1/3 c. grated Parmesan     Crushed Ritz crackers, for garnish     Freshly chopped parsley,...

Ingredients 1 kg baby red potatoes, quartered 1 kg sweet potato, quartered 1 brown onion, sliced 300 ml Liquid Gold CHICKEN Bone Broth Juice of 1/2 a lemon 3-4 chicken breasts Salt & pepper 1.5 teaspoon garlic power 1 spring rosemary 1-2 tablespoons olive oil Directions 1. In a slow cooker, toss onion, potatoes, bone broth and lemon juice together with olive oil. Spread into an even layer. 2. In a large bowl, stir together salt, pepper, and garlic powder. Add chicken breasts and toss to coat evenly. 3. Place chicken in a single layer above the onion/potato mixture and...

Chicken and Vegetable Winter Pot A great winter recipe the whole family will enjoy or can be meal prepped for this weeks lunches 6 (750g) Skinless Chicken Thighs 2 tsp Cider Vinegar 1 tbsp Olive OIl 1 Onion, finely chopped 2 Celery Stalks, finely chopped 1 medium Leek, thinly sliced 3 medium Carrots, sliced 1 tsp Garlic, minced 2 Red Bell Peppers (capsicum), sliced into strips 1 tsp Dried oregano 2 tbsp Tomato Paste 1 tsp Dijon Mustard 430ml Liquid Gold Chicken Bone Broth 750g Baby Potatoes, quartered 200g Mushrooms, sliced 1/2 Lemon, juice of 1 small handful Fresh Parsley,...